Durable and Corrosion-Resistant Dairy Valves in Stainless Steel
These valves are designed with precision to provide efficient flow control and seamless integration into dairy pipelines and processing systems.Unlike conventional materials, stainless steel resists wear and tear, ensuring consistent performance even in high-pressure and high-temperature environments. Additionally, these valves are easy to clean and maintain, reducing downtime in dairy processing facilities. Their smooth internal surfaces prevent product buildup, ensuring uninterrupted operations.
SS dairy valves are available in various types, including butterfly valves, ball valves, check valves, and diaphragm valves, each serving specific functions. Butterfly valves, for instance, regulate flow with minimal resistance, while check valves prevent backflow, ensuring product purity. These valves are designed with precision to provide efficient flow control and seamless integration into dairy pipelines and processing systems.
Features
- High-Quality Stainless Steel Construction
- Hygienic Design
- Leak-Proof Sealing
- Corrosion and Chemical Resistance
- Various Valve Types
Applications
- Milk Processing Plants
- Cheese Production
- Yogurt and Fermented Dairy Processing
- Butter and Cream Production
- Ice Cream Manufacturing
Specifications
| Valve Type | Sanitary Ball Valve , Sanitary Butterfly Valve , Sanitary Check Valve , Sanitary Diaphragm Valve , Sanitary Mixproof Valve |
| Material | Stainless Steel (e.g., 316L) or other alloys |
| Size Range | Various sizes |
| End Connections | Clamp, Weld, Threaded |
| Hygienic Design | Smooth, crevice-free surfaces |
